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  1. Chocolate Chunk Shortbread Recipe

Chocolate Chunk Shortbread Recipe

01:00:00 48 servings, 1 cookie (29 g) each
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14 9 Reviews
Prep Time
Total Time

48 servings, 1 cookie (29 g) each

This super-easy shortbread cookie recipe is a definite chocolate hit! Big chunks of semi-sweet chocolate stud this melt-in-your mouth shortbread. You will never need another shortbread recipe after trying these delectable festive cookies. This shortbread recipe makes an excellent gift – if you can stand to give any of it away!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and corn starch. Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop heaping tablespoonsful of dough, 1 inch apart, onto baking sheets.
  • Bake 20 to 25 min. or until lightly browned. Cool 5 min. Remove to wire racks; cool completely.
  • Sprinkle with icing sugar.

Serving Suggestion

A hot cup of brewed Maxwell House Coffee pairs well with this rich and delicious shortbread cookie.


For a change of pace, try our Chunky White Chocolate-Cranberry Shortbread recipe or Chunky Chocolate-Orange Shortbread recipe.

Food Facts

Superfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.


  • 48 servings, 1 cookie (29 g) each

Nutritional Information

Serving Size 48 servings, 1 cookie (29 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 7g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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