Chocolate-Cinnamon Bread Pudding

70 12 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1/2 cup (125 mL) each

The combination of chocolate and cinnamon is reminiscent of the flavours of Mexican hot chocolate. This lovely bread pudding is the perfect addition to a fall or winter brunch. Or, it also makes the perfect dessert to serve at the end of your next meal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 13x9-inch baking dish with cooking spray. Beat pudding mix and milk in large bowl with whisk 2 min. Add eggs, granulated sugar and cinnamon; mix well.
  • Dip bread, 1 piece at a time, into milk mixture. Arrange in overlapping rows in prepared dish as shown in photo; top with chocolate.
  • Bake 35 to 40 min. or until centre is set and top is golden brown. Cool slightly. Sift icing sugar over pudding before serving.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Serving Suggestion

Serve with sliced fresh strawberries.

Keeping it Safe

Cool, then refrigerate any leftovers up to 2 days before serving.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 15g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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