Chocolate-Cinnamon Raisin Bread Pudding

60 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8

This no-fuss bread pudding is sweetly seasonal and warmly comforting

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What You Need

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Make It

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  • Heat oven to 350°F. Beat cream cheese and sugar with mixer until blended. Add eggs and cinnamon; mix well. Gradually add milk, mixing until well blended after each addition.
  • Place bread in 8-inch sq. baking dish; top with chocolate and cream cheese mixture.
  • Bake 40 to 45 min. or until centre is set. Cool slightly. Refrigerate leftovers.

Special Extra

Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping just before serving.

Substitute

Prepare using French bread, egg bread or brioche.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 190mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 21g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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