Chocolate Cloud Cream Pie

200 10 servings, 1 piece (125 g) each
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10 servings, 1 piece (125 g) each

Melted semi-sweet chocolate bumps up the chocolatey lusciousness of chocolate pudding in this sumptuous cream pie.

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What You Need

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Make It

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  • Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  • Melt 3 oz. chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Spoon into crust. Whisk marshmallow creme and cream cheese in large bowl until blended. Stir in Cool Whip. Spread over pudding mixture in crust. Grate remaining chocolate; sprinkle over pie.
  • Refrigerate 3 hours or until firm.

Size Wise

This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.

How to Grate Chocolate

Use a box grater to grate 1 oz. of room temperature Baker's Chocolate onto a sheet of parchment paper. Use immediately or refrigerate until ready to use as a garnish for your favourite dessert.


  • 10 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (125 g) each
Calories 330
% Daily Value
Total fat 20g
Saturated fat 13g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 28g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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