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  1. Chocolate Cluster-Peanut Butter Cake

Chocolate Cluster-Peanut Butter Cake

01:30:00 16 servings, 1 piece (96 g) each
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18 16 Reviews
Prep Time
Total Time

16 servings, 1 piece (96 g) each

Chocolate and peanut butter go from everyday to elegant with this stunning creation.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans 10 min. Invert cakes onto wire racks; cool completely. Meanwhile, beat dry pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Refrigerate until ready to use.
  • Melt chocolate as directed on package. Add nuts; stir to evenly coat. Drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.
  • Stack cake layers on plate, filling with 1 cup of the pudding mixture. Whisk Cool Whip into remaining pudding mixture; use to frost cake. Garnish with nut clusters.

Size Wise

Enjoy your favourite foods on occasion, but keep portion size in mind.

Easy Microwave Melting

Microwave chocolate in microwaveable bowl on MEDIUM 1 min. 15 sec., stirring after 45 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.


  • 16 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (96 g) each
Calories 320
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 21g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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