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16 servings, 1 piece (96 g) each
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Enjoy your favourite foods on occasion, but keep portion size in mind.
Microwave chocolate in microwaveable bowl on MEDIUM 1 min. 15 sec., stirring after 45 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this cake multiple times-it's my go-to cake. It never fails to impress!!
The flavours of this cake were really good, however, I had a major issue with the Cool Whip mixture not setting and all the decorations slid off... before I even finished decorating! I made a 9 x 13 for my son's birthday and had piped ganache rosettes to hold peanut butter cups instead of the clusters. I wouldn't make this again with the Cool Whip.
<<< Response from Kraft Kitchens Expert, Wendy ~ Only use regular products in this recipe. Substituting light, sugar- or fat-free products may result in thin frosting. >>>