Chocolate Cluster-Peanut Butter Cake

90 16 servings, 1 piece (96 g) each
Recipe By
4.5
(18) 16 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 piece (96 g) each

Chocolate and peanut butter go from everyday to elegant with this stunning creation.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans 10 min. Invert cakes onto wire racks; cool completely. Meanwhile, beat dry pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Refrigerate until ready to use.
  • Melt chocolate as directed on package. Add nuts; stir to evenly coat. Drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.
  • Stack cake layers on plate, filling with 1 cup of the pudding mixture. Whisk Cool Whip into remaining pudding mixture; use to frost cake. Garnish with nut clusters.

Size Wise

Enjoy your favourite foods on occasion, but keep portion size in mind.

Easy Microwave Melting

Microwave chocolate in microwaveable bowl on MEDIUM 1 min. 15 sec., stirring after 45 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.

Servings

  • 16 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (96 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 21g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • aya1314 |

  • Jeanmilneballantyne |

    I've made this cake multiple times-it's my go-to cake. It never fails to impress!!

  • scm57 |

    The flavours of this cake were really good, however, I had a major issue with the Cool Whip mixture not setting and all the decorations slid off... before I even finished decorating! I made a 9 x 13 for my son's birthday and had piped ganache rosettes to hold peanut butter cups instead of the clusters. I wouldn't make this again with the Cool Whip. <<< Response from Kraft Kitchens Expert, Wendy ~ Only use regular products in this recipe. Substituting light, sugar- or fat-free products may result in thin frosting. >>>

K:52328v2ec:95377

>
AdChoices