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Makes 16 servings, 1 square (34 g) each.
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Omit white chocolate and increase Baker’s Semi-Sweet Chocolate to 1 pkg. (225 g). Melt 6 oz. as directed on package; mix with cream cheese, remaining coconut and cardamom as directed. Pat onto bottom of pan as directed. Melt remaining chocolate; drizzle over dessert, top with coconut and refrigerate as directed.
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.