Chocolate-Coconut Burfi

75 16 servings, 1 square (34 g) each
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16 servings, 1 square (34 g) each

PHILADELPHIA Cream Cheese and BAKER'S Chocolate team up to create this rich burfi.

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What You Need

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Make It

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  • Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently.
  • Beat cream cheese with mixer until creamy. Add remaining coconut, white chocolate and cardamom; mix well. Pat to 1/2-inch thickness on bottom of 8-inch square baking dish sprayed with cooking spray.
  • Drizzle with semi-sweet chocolate; top with toasted coconut. Cut into squares. Refrigerate 1 hour or until firm.


Omit white chocolate and increase Baker’s Semi-Sweet Chocolate to 1 pkg. (225 g). Melt 6 oz. as directed on package; mix with cream cheese, remaining coconut and cardamom as directed. Pat onto bottom of pan as directed. Melt remaining chocolate; drizzle over dessert, top with coconut and refrigerate as directed.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.


  • 16 servings, 1 square (34 g) each

Nutritional Information

Serving Size 16 servings, 1 square (34 g) each
Calories 140
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 9g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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