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26 servings, 1 macaroon (30 g) each
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Prepare as directed, pressing 1 almond or 1 drained candied cherry onto top of each mound of coconut mixture on baking sheet before baking as directed.
Store in tightly covered container at room temperature up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.