Chocolate-Coconut Pecan Pie

85 12 servings, 1 piece (93 g) each
Recipe By
2
(1) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

12 servings, 1 piece (93 g) each

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

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What You Need

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Make It

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  • Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Heat oven to 350°F. Line 9-inch pie plate with pie crust as directed on package.
  • Add eggs, 1 at a time, to chocolate mixture, beating well after each addition. Stir in coconut and nuts. Pour into crust.
  • Bake 50 to 55 min. or until filling is set in centre. Cool completely.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.

Substitute

Prepare using 1 frozen deep-dish pie crust (9 inch).

Substitute

Prepare using dark corn syrup.

Servings

  • 12 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (93 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 25g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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