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24 servings, 2 cookies (29 g) each
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Peel back top sheet of parchment paper on each dough stack. Hold bottom sheet of parchment paper, then flip chocolate dough square over onto coconut dough square. Remove parchment paper, then roll into log as directed.
Cut 1 log of dough into 4 pieces; cut each piece in half, then each half into thirds to make 24 slices. Repeat with remaining log of dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.