Chocolate-Coconut Torte

85 16 servings, 1 piece (113 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

16 servings, 1 piece (113 g) each

Leave the sides of this crowd-pleasing Chocolate-Coconut Torte unfrosted so they can admire the layers of lusciousness beneath the whipped topping.

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup coconut.
  • Place 1 cake layer on serving plate; cover with 1/3 of the pudding mixture. Repeat cake and pudding layers 2 times; top with remaining cake layer. Stir remaining coconut into Cool Whip; spread over top of cake. Refrigerate 1 hour.

Size Wise

At 16 servings, this is a good dessert to serve at a large gathering.

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Servings

  • 16 servings, 1 piece (113 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (113 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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