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16 servings, 1/16 recipe (65 g) each
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Sprinkle with 1/4 tsp. fleur de sel or coarse-ground sea salt after drizzling with the caramel sauce.
Substitute additional 1 Tbsp. milk for the whipping cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.