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  • Chocolate Coffee Cake with Caramel Sauce

Chocolate Coffee Cake with Caramel Sauce

02:25:00 16 servings, 1/16 recipe (65 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

16 servings, 1/16 recipe (65 g) each

Looking for a delicious cake to serve with coffee or tea? Our Chocolate Coffee Cake with Caramel Sauce is worth a peek. The cake is nice and moist with great chocolate flavour. Oh, and did we mention that it's topped off with a decadent drizzle of caramel sauce?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and salt.
  • Beat butter, sugar, coffee and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate. Add flour mixture alternately with milk, mixing well after each addition.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
  • Microwave caramels and cream in microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 30 sec. Drizzle over cake.

Special Extra

Sprinkle with 1/4 tsp. fleur de sel or coarse-ground sea salt after drizzling with the caramel sauce.

Substitute

Substitute additional 1 Tbsp. milk for the whipping cream.

Servings

  • 16 servings, 1/16 recipe (65 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (65 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 34g
Dietary fibre 0g
Sugars 24g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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