Chocolate Cookie Bark

80 14 servings, 1 piece (36 g) each
No referer *
Recipe By
(88) 75 Reviews
Prep Time
Total Time

14 servings, 1 piece (36 g) each

A foolproof marbled bark with crumbled OREO Cookies - you might want to keep it for yourself.

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What You Need

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Make It

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  • Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
  • Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

Cranberry-Kissed Chocolate Cookie Bark

Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.


  • 14 servings, 1 piece (36 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (36 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 19g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Doggie1971 |

    I've made this a few times. And it a hit with both the kids and adults

  • sylvielandry |

  • tdolomont |

    I made this for a cookie exchange and it was fantastic. I made it with and without peanut butter (because of allergies), personally I like with peanut butter much better. Will definitely make this again