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8 servings, 1 piece (131 g) each
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Melt 1 oz. Baker's Semi-Sweet Chocolate as directed on package. Spread into very thin layer on small baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)
You will need to purchase 2 pkg. (198 g each) cookies to get the 26 cookies needed to prepare this luscious dessert.
This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.