Chocolate-Covered Bacon

83 18 servings, 1 piece (22 g) each
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18 servings, 1 piece (22 g) each

Could thick-cut bacon covered with melted bittersweet chocolate be the best DIY food gift ever? Quite possibly!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place bacon in single layer on foil-covered rimmed baking sheet. Bake 24 to 28 min. or just until crisp. Drain on paper towels; pat dry with additional paper towels. Cool 10 min.
  • Transfer bacon to parchment-covered baking sheet. Melt chocolate as directed on package; spread onto bacon.
  • Refrigerate 30 min. or until chocolate is firm.

Size Wise

Savour the sweet and savoury flavours in this crisp chocolatey bacon that can be enjoyed on occasion. But be mindful of the serving size - one piece is one serving.

Special Extra

Sprinkle 2 Tbsp. finely chopped peanuts over bacon immediately after spreading with melted chocolate. Refrigerate as directed.


  • 18 servings, 1 piece (22 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (22 g) each
Calories 150
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 7g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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