Chocolate-Covered Cream Mints

220 30 servings, 1 mint (26 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
40
min.
Servings

30 servings, 1 mint (26 g) each

Minty, chewy and chocolate dipped, these creamy mints make the perfect sweet treat!

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What You Need

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Make It

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  • Beat cream cheese, sugar and extract with mixer until blended. Roll into 30 balls, using about 1 Tbsp. for each. Place on parchment-covered baking sheet; flatten slightly.
  • Freeze 10 min. or until firm.
  • Melt chocolate as directed on package. Dip mints, 1 at a time, in chocolate, turning to evenly coat both sides of each mint; return to baking sheet. Top with sprinkles. Let stand 3 hours or until firm.

Substitute

Prepare using your favourite flavour of extract.

How to Store the Mints

Store these creamy mints in refrigerator for up to a week, or in airtight container in freezer for up to 2 months.

Servings

  • 30 servings, 1 mint (26 g) each

Nutritional Information

Serving Size 30 servings, 1 mint (26 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 18g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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