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Meringue will be crispy. Don't worry if it breaks apart into uneven pieces. That is part of its charm.
This nonstick, non-burn paper is the best way to line a baking sheet. Look for it in your supermarket. It can be wiped off and reused for multiple batches of the same recipe. In the case of meringues, it is the best way to prevent sticking as a greased pan would interfere with how the meringue bakes up.
Meringues will turn chewy if exposed to humidity. For best results, store the merinuge in an airtight container at room temperature for up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
big hit at christmas,great tip on the use of parchment paper. thanks
It is easy and wonderfully delicious!
Very enjoyable, light dessert, although I found that it was hard to keep meringue from crumbling while I tried to cut it into squares.