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  1. Chocolate Cream Cake

Chocolate Cream Cake

01:28:00 16 servings, 1 piece ( 91 g) each
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16 servings, 1 piece ( 91 g) each

This chocolate cake features layers of perfect decadence. We shared the wealth by putting half the chocolate pudding in the cake and the rest in the frosting for a perfectly creamy chocolate frosting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Grease and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Add 1/3 cup dry pudding mix; beat 2 min. Pour into prepared pans. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Mix cream cheese and 2 Tbsp. sugar in medium bowl until blended. Whisk in 1 cup Cool Whip. Stack cake layers on plate, filling with cream cheese mixture.
  • Beat remaining pudding mix, remaining sugar and milk in medium bowl with whisk 2 min. Stir in remaining Cool Whip. Use to frost top and side of cake.

How to Store

Keep frosted cake refrigerated.

Special Extra

Decorate frosted cake with chocolate jimmies or sprinkles.


  • 16 servings, 1 piece ( 91 g) each

Nutritional Information

Serving Size 16 servings, 1 piece ( 91 g) each
Calories 280
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 22g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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