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Chocolate Cream Ornament Cake

01:20:00 16 servings, 1 piece (87 g) each
Recipe By
4.5
10 8 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings, 1 piece (87 g) each

Starting with a cake mix, this stunning festive creation is easy every step of the way.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Beat cream cheese and icing sugar in small bowl with mixer until well blended. Gently stir in Cool Whip until well blended.
  • Stack cake layers on plate, filling with 1/3 of the cream cheese mixture. Frost top and side with remaining cream cheese mixture.
  • Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top. Place cone next to cake to resemble ornament hanger. Decorate top of cake with decorating gel and coloured sugar as desired. Keep refrigerated.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this festive cake.

Easy Decorating Tip

For fun and easy patterns, place cookie cutters on top of cake and fill in shape with coloured sugar.

Servings

  • 16 servings, 1 piece (87 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (87 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 370mg
Carbohydrate 58g
Dietary fibre 1g
Sugars 40g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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