Starting with a cake mix, this stunning festive creation is easy every step of the way.

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 piece (87 g) each

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 350°F.

  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  • Beat cream cheese and icing sugar in small bowl with mixer until well blended. Gently stir in Cool Whip until well blended.

  • Stack cake layers on plate, filling with 1/3 of the cream cheese mixture. Frost top and side with remaining cream cheese mixture.

  • Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top. Place cone next to cake to resemble ornament hanger. Decorate top of cake with decorating gel and coloured sugar as desired. Keep refrigerated.

Kraft Kitchen Tips


    You'll know it's a special occasion when you get to enjoy a serving of this festive cake.


    For fun and easy patterns, place cookie cutters on top of cake and fill in shape with coloured sugar.

Ratings & Reviews



Rate this Recipe

Rate this recipe overall:


Makes 16 servings, 1 piece (87 g) each.

Nutritional Info

Serving Size 1 slice (87 g)

Total Fat 17g
Saturated Fat 8g
Cholesterol 60mg
Sodium 370mg
Total Carbohydrates 58g
Dietary Fiber 1g
Sugars 40g
Protein 5g
Vitamin A6%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Recipes Also Viewed