Starting with a cake mix, this stunning festive creation is easy every step of the way.

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 piece (87 g) each

What you need

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Make It

  • Heat oven to 350°F.

  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  • Beat cream cheese and icing sugar in small bowl with mixer until well blended. Gently stir in Cool Whip until well blended.

  • Stack cake layers on plate, filling with 1/3 of the cream cheese mixture. Frost top and side with remaining cream cheese mixture.

  • Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top. Place cone next to cake to resemble ornament hanger. Decorate top of cake with decorating gel and coloured sugar as desired. Keep refrigerated.

Kraft Kitchen Tips

  • SIZE WISE

    You'll know it's a special occasion when you get to enjoy a serving of this festive cake.

  • EASY DECORATING TIP

    For fun and easy patterns, place cookie cutters on top of cake and fill in shape with coloured sugar.

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Servings

Makes 16 servings, 1 piece (87 g) each.

Nutrition Info

Serving Size 1 slice (87 g)

AMOUNT PER SERVING
Calories400
Calories From Fat153
Total Fat 17g
Saturated Fat 8g
Cholesterol 60mg
Sodium 370mg
Total Carbohydrates 58g
Dietary Fiber 1g
Sugars 40g
Protein 5g
Vitamin A6%
Vitamin C0%
Calcium6%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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