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16 servings, 1 piece (87 g) each
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You'll know it's a special occasion when you get to enjoy a serving of this festive cake.
For fun and easy patterns, place cookie cutters on top of cake and fill in shape with coloured sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake for xmas eve/birthday and it was a hit!!! I really loved to decorate it!! I will make this recipe again!
Made this for my class, we didnt get to eat it because of the snow day, but we had it later on and it was delicious!
I totally changed the recipe to make it a little more Christmas. I used spice cake instead of chocolate and used vanilla pudding mix. I also decreased the cool whip to 1 cup and added about 1 cup of canned pumpkin. It made a bit of extra icing but I just put the extra on and in the cake, it was good, not-too-sweet icing and the pumpkin and cream cheese complimented the spice cake. I will defiantly make this again, I had so many complements and my family still talks about it 2 years later. Thanks for the inspiration. Donna