Chocolate Cream Truffles

135
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

What You Need

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Make It

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  • Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
  • Refrigerate at least 2 hours or until firm.
  • Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Healthy Living

This is a treat for special occasions!

Substitute

Substitute 1/4 tsp. almond extract for the almond liqueur.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 141
% Daily Value
Total fat 10.5g
Saturated fat 5.3g
Cholesterol 21mg
Sodium 95mg
Carbohydrate 9.3g
Dietary fibre 0.9g
Protein 3.3g
   
Vitamin A 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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