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  1. Chocolate Creme Brulée

Chocolate Creme Brulée

09:42:00 Makes 4 servings, 1 ramekin (125 mL) each.
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12 10 Reviews
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Makes 4 servings, 1 ramekin (125 mL) each.

Creme brulée is a classic dessert that's easily made at home. Just follow the simple steps in our Chocolate Creme Brulée recipe and you'll see for yourself. Our rich, decadent chocolate creme brulée recipe is a must-try!

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Make It

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  • Heat oven to 300°F.
  • Microwave milk in large microwaveable bowl on MEDIUM 3 min. or until boiling. Carefully remove bowl from microwave. Add chocolate and cream cheese spread; beat with whisk until well blended. Add egg yolks; mix well.
  • Pour into 4 (1/2-cup) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
  • Bake 45 to 50 min. or just until centres are set. Cool completely. Refrigerate 8 hours.
  • Heat broiler just before serving. Sprinkle custards with sugar; broil 2 min. or until sugar is browned and melted.

Size Wise

With their built-in portion control, these indulgent desserts make great treats


Baked custards can be refrigerated up to 24 hours before topping with sugar and broiling as directed.


  • Makes 4 servings, 1 ramekin (125 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1 ramekin (125 mL) each.
Calories 480
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 270mg
Sodium 210mg
Carbohydrate 50g
Dietary fibre 1g
Sugars 48g
Protein 10g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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