Chocolate Creme Brulée

582 4 servings, 1 ramekin (125 mL) each
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4 servings, 1 ramekin (125 mL) each

Creme brulée is a classic dessert that's easily made at home. Just follow the simple steps in our Chocolate Creme Brulée recipe and you'll see for yourself. Our rich, decadent chocolate creme brulée recipe is a must-try!

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Microwave milk in large microwaveable bowl on MEDIUM 3 min. or until boiling. Carefully remove bowl from microwave. Add chocolate and cream cheese spread; beat with whisk until well blended. Add egg yolks; mix well.
  • Pour into 4 (1/2-cup) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
  • Bake 45 to 50 min. or just until centres are set. Cool completely. Refrigerate 8 hours.
  • Heat broiler just before serving. Sprinkle custards with sugar; broil 2 min. or until sugar is browned and melted.

Size Wise

With their built-in portion control, these indulgent desserts make great treats


Prepare using Toblerone White or Dark Chocolate.


Baked custards can be refrigerated up to 24 hours before topping with sugar and broiling as directed.


  • 4 servings, 1 ramekin (125 mL) each

Nutritional Information

Serving Size 4 servings, 1 ramekin (125 mL) each
Calories 490
% Daily Value
Total fat 29g
Saturated fat 15g
Cholesterol 295mg
Sodium 220mg
Carbohydrate 48g
Dietary fibre 1g
Sugars 46g
Protein 11g
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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