Chocolate Creme Frosting

10 20 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.

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What You Need

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Make It

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  • Beat butter and cream cheese in large bowl with mixer until well blended.
  • Add marshmallow creme, cocoa and vanilla; mix well.
  • Beat in sugar gradually until light and fluffy.

Note

This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 16g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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