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Chocolate Creme Mousse

03:15:00 Makes 6 servings, 1/2 cup each.
Recipe By
4.0
6 6 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

Makes 6 servings, 1/2 cup each.

An elegant and luscious chilled dessert.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on MEDIUM 45 sec. to 1 min. or until completely melted when stirred.
  • Add cream cheese and vanilla; beat with electric mixer on medium speed until well blended. Add marshmallow creme; mix well. Gently stir in the whipped topping.
  • Spoon into serving bowl or pipe into 6 individual dessert dishes. Refrigerate several hours or until well chilled. Garnish as desired. Store in refrigerator.

Substitute

Save 26 calories and 3.5 grams of fat by substituting Light Cool Whip Topping and Philadelphia Light Cream Cheese for regular products.

Servings

  • Makes 6 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 6 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 26g
Dietary fibre 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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