skip to main content
Top
  1. Chocolate Crêpe Cake

Chocolate Crêpe Cake

01:40:00 16 servings, 1/16 recipe each
Recipe By
5.0
1 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

16 servings, 1/16 recipe each

Enjoy layer upon layer of richness with our Chocolate Crêpe Cake. Our Chocolate Crêpe Cake is made with ready-to-use crêpes and a decadent chocolate spread.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
  • Place 1 crêpe on serving plate; spread with 1/4 cup pudding mixture, completely covering crêpe with pudding mixture. Repeat layers with remaining pudding mixture and all but 1 of the remaining crépes. Cover with remaining crépe.
  • Refrigerate 1 hour or until firm.
  • Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min.
  • Pour chocolate mixture over dessert. Refrigerate 20 min. or until chocolate mixture is firm.

Special Extra

Garnish with raspberries and/or toasted sliced almonds before serving.

Servings

  • 16 servings, 1/16 recipe each

Nutritional Information

Serving Size 16 servings, 1/16 recipe each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 20g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

576252:211639

AdChoices