Chocolate Crunch "Candies"

15 12 servings, 2 "candies" (35 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 2 "candies" (35 g) each

Think you're too busy to make candy? These crunchy 2-ingredient chocolate treats might convince you otherwise—they're ready in just 15 minutes!

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Add corn flakes; stir gently until evenly coated.
  • Drop by spoonfuls into 24 mounds on parchment-covered baking sheet. Let stand at room temperature until firm.

Substitute

Prepare using Baker's White Chocolate.

Servings

  • 12 servings, 2 "candies" (35 g) each

Nutritional Information

Serving Size 12 servings, 2 "candies" (35 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 11g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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