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24 servings, 1 cupcake (71 g) each
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Do not top frosted cupcakes with raspberry sauce and remaining raspberries until just before serving (as directed in recipe). If serving cupcakes in batches, top each cupcake with about 1-1/2 tsp. cream cheese mixture and 1 tsp. raspberry sauce. If raspberry sauce sets up before using, microwave it on HIGH 10 sec. or just until thinned to desired drizzling consistency before using as directed.
Garnish with fresh mint just before serving.
Cupcakes can be baked and frosted ahead of time. Refrigerate up to 2 days before topping with raspberry sauce and remaining raspberries just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.