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Chocolate-Dipped Breadsticks

01:20:00 12 servings, 2 breadsticks (16 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 2 breadsticks (16 g) each

Looking for a super simple treat? Why not try our Chocolate-Dipped Breadsticks. These easy-to-make treats feature purchased breadsticks that are dipped in melted chocolate and then topped with colourful sprinkles.

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What You Need

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Make It

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  • Microwave chocolate in microwaveable bowl on MEDIUM 2-1/2 min.; stir until completely melted.
  • Cover baking sheet with parchment. Dip half of each breadstick, 1 at a time, into chocolate. Hold breadstick over bowl to allow excess chocolate to drip off; place on prepared baking sheet. Repeat with remaining breadsticks.
  • Sprinkle with remaining ingredients. Let stand 1 hour or until chocolate is firm.

How to Store

Once the chocolate is firm, place the dipped breadsticks in resealable plastic bag. Store at room temperature up to 3 days before serving.

Substitute

Prepare using Baker's Premium 70% Cacao Dark Chocolate or 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate.

Servings

  • 12 servings, 2 breadsticks (16 g) each

Nutritional Information

Serving Size 12 servings, 2 breadsticks (16 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 9g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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