Chocolate-Dipped Fruit

50 14 servings, 2 pieces (28 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

14 servings, 2 pieces (28 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. or until almost melted; stir until completely melted.
  • Insert short wooden skewer into each fruit piece; dip halfway into chocolate. Place in single layer on parchment-covered baking sheet.
  • Refrigerate 30 min. or until chocolate is firm.

Substitute

Prepare using 2 pkg. (170 g each) Baker's Bittersweet Chocolate.

How to Easily Set the Chocolate

Invert colander. Insert bottom ends of dipped fruit skewers in holes in colander. Let stand until chocolate is firm.

Servings

  • 14 servings, 2 pieces (28 g) each

Nutritional Information

Serving Size 14 servings, 2 pieces (28 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 11g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:64470v0ec:155593

>
AdChoices