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24 servings, 2 cookies (30 g) each
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Instead of dipping the cookies in the melted chocolate, drizzle the melted chocolate over the cooled cookies. Then, top with reserved nuts as directed.
When grinding the nuts, do not overprocess them or you will end up with nut butter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.