Chocolate Dipped Pistachio Shortbread

70 16 servings, 3 cookies (64 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 3 cookies (64 g) each

Looking for a shortbread recipe that's gorgeous and deliciously simple? Look no further! These easy chocolate-dipped pistachio shortbread cookies taste as good as they look!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine flour, baking powder and salt. Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour mixture, beating well after each addition. Add 1/3 cup nuts; mix well.
  • Press dough into 12x8-inch rectangle on parchment-covered baking sheet. Cut dough into 8 lengthwise strips, then cut each strip crosswise into 6 pieces. (Do not separate dough pieces.)
  • Bake 18 to 20 min. or until cookies are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely. Break apart into 48 cookies.
  • Cover additional baking sheet with parchment. Melt chocolate as directed on package. Dip cookies, 1 at a time, halfway into chocolate; place on prepared baking sheet. Sprinkle with remaining nuts. Let stand until chocolate is firm.

Substitute

Substitute coarsely chopped pecans for the pistachios.

Servings

  • 16 servings, 3 cookies (64 g) each

Nutritional Information

Serving Size 16 servings, 3 cookies (64 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 8g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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