Chocolate-Dipped Strawberry "Carrots"

50 8 servings, 1 dipped strawberry (39 g) each
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8 servings, 1 dipped strawberry (39 g) each

Hippity, hoppity, the 'bunny' (AKA Mom) is going to love these Chocolate-Dipped Strawberry "Carrots"…and so will all the baby bunnies!

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What You Need

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Make It

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  • Mix chocolate and food colourings in medium bowl until blended.
  • Cover baking sheet with parchment. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry. Gently shake strawberry over bowl to remove excess chocolate; place on prepared baking sheet.
  • Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
  • Refrigerate 30 min. or until chocolate is firm.

Cooking Know-How

For best results, serve these whimsical treats the same day they are dipped.

Serving Suggestion

For a fun idea, serve the strawberry "carrots" over a bed of "grass." Tint flaked coconut with green food colouring; spread onto serving plate, then top with carrots. Or to serve carrots over "dirt," substitute crushed chocolate sandwich cookies for the tinted coconut.


  • 8 servings, 1 dipped strawberry (39 g) each

Nutritional Information

Serving Size 8 servings, 1 dipped strawberry (39 g) each
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 10g
Protein 1g
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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