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  1. Chocolate-Dipped Swirl Pops

Chocolate-Dipped Swirl Pops

04:25:00 12 servings, 1 pop (94 g) each
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12 servings, 1 pop (94 g) each

Did you know you can make creamy Chocolate-Dipped Swirl Pops at home with no special equipment? You can—and your family thinks you should!

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Make It

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  • Beat each flavour pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.
  • Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.) paper or plastic cups. Swirl gently with skewer or toothpick; cover with foil. Insert wooden pop stick or plastic spoon into centre of each cup. Freeze 4 hours or until firm.
  • Remove frozen pops from cups just before serving; discard cups. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Stir in oil. Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray. Let stand 2 min. or until chocolate coating is firm.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Special Extra

Dip pops in melted chocolate as directed, then immediately roll in colored sprinkles.


  • 12 servings, 1 pop (94 g) each

Nutritional Information

Serving Size 12 servings, 1 pop (94 g) each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 21g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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