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  1. Chocolate-Drizzled Dipped Strawberries

Chocolate-Drizzled Dipped Strawberries

00:45:00 18 servings, 2 strawberries (76 g) each
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18 servings, 2 strawberries (76 g) each

These chocolate-covered strawberries are easy to make and come out picture perfect every time. Wrap them in cellophane for gorgeous homemade edible gifts.

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What You Need

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Make It

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  • Melt semi-sweet chocolate as directed on package.
  • Cover baking sheet with parchment. Dip strawberries, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
  • Melt white chocolate; drizzle over strawberries. Refrigerate 15 min. or until chocolate is firm.

Cooking Know-How

For best results, serve strawberries the same day they are dipped.


Prepare using 1-1/3 pkg. (170 g each) Baker's White Chocolate (8 oz.) and 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate. Dip strawberries in white chocolate and drizzle with semi-sweet chocolate.

How to Select and Store Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly coloured berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.


  • 18 servings, 2 strawberries (76 g) each

Nutritional Information

Serving Size 18 servings, 2 strawberries (76 g) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 11g
Protein 1g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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