Chocolate Duos

35 60 servings, 1 cookie (32 g) each
Recipe By
(22) 17 Reviews
Prep Time
Total Time

60 servings, 1 cookie (32 g) each

These homemade cookies have the best of everything - part chocolate chip cookie, part double chocolate chunk cookie. There's something for everyone in our Chocolate Duo cookie recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine flour and baking soda; gradually beat into butter mixture.
  • Divide dough in half; place in separate bowls. Add melted chocolate to dough in one bowl; mix well. Stir in white chocolate pieces and nuts.
  • Stir chocolate chips into dough in second bowl. For each cookie, drop 1 tsp. of each dough, side by side, onto baking sheets, leaving 2 inches between cookies.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.


This recipe is equally yummy when each dough is baked separately as single-flavour cookies.


  • 60 servings, 1 cookie (32 g) each

Nutritional Information

Serving Size 60 servings, 1 cookie (32 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 80mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nosittap_k |

    These cookies were a big hit

  • debrawaring |

    This has become a favourite with my son's. I was going to take a pass on baking these this holiday season but the backlash I received from them made me realize that me not baking over the holidays is not an option. LOL!! I will say that they have renamed these cookies, they call them the Ying Yang cookies and so, everyone who gets to try them, now knows them as this and trust me, other people actually getting to sample them is a miracle in itself. Needless to say, I have been making these particular cookies since they first came out in the Kraft kitchens magazine that used to be delivered with the Edmonton Journal years ago before we moved back to Toronto and all who try them love them!

  • jessica_hussey |

    Loved this recipe! Definetly a new favorite. Peanut Butter Chips also work well instead of regular chocoate chips!