Chocolate Éclair Squares

255 16 servings, 1 square (77 g) each
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16 servings, 1 square (77 g) each

The chocolate éclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla filling in our no-bake Chocolate Éclair Squares recipe.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip.
  • Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

How to Thaw Cool Whip Whipped Topping

Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.

Keeping it Safe

Store leftovers in refrigerator.


Substitute 36 Honey Maid Graham Wafers for the Nilla Wafers, using 9 wafers in each layer.

Make Ahead

Dessert can be stored in refrigerator up to 24 hours before serving.


  • 16 servings, 1 square (77 g) each

Nutritional Information

Serving Size 16 servings, 1 square (77 g) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 21g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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