Chocolate Elegance

275 14 servings, 1 piece (71 g) each
No referer *
Recipe By
4.6
(52) 44 Reviews
Prep Time
20
min.
Total Time
4
hr.
35
min.
Servings

14 servings, 1 piece (71 g) each

Hello chocolate dessert fans, this one's for you! Our Chocolate Elegance recipe is a layered mousse cake - no baking required! Give this no-bake chocolate dessert a try - you won't be disappointed.

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What You Need

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Make It

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  • Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
  • Melt 3 oz. chocolate as directed on package. Add to remaining cream cheese mixture along with the milk and pudding mix; whisk 2 min. Spread over layer in pan. Refrigerate 4 hours.
  • Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Invert dessert onto platter; remove pan and plastic wrap. Spread dessert with chocolate glaze; sprinkle with nuts. Refrigerate until glaze is firm.

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Size Wise

Enjoy your favourite foods while keeping portion size in mind.

How to Soften Cream Cheese

Place cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until cream cheese is softened.

Servings

  • 14 servings, 1 piece (71 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (71 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 22g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cl_am |

    Made this with reduced fat cream cheese, with Splenda instead of sugar and light Cool whip. Replaced 2 ounces of the semi sweet chocolate with 85% dark chocolate. I use the fat free chocolate pudding. This was a hit with my family. Was asked to make it again. Added toasted almonds all over the cake.

  • griffyn |

  • celiarodney |

    It was really delicious. Everyone enjoyed it. It also presented very well.

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