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32 servings, 1 cookie (34 g) each
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Prepare using coarsely chopped walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not terrible cookies, but I won't be keeping the recipe. The dough was VERY tough - I thought it might burn out my stand mixer! My shoulder is even a little sore from scooping the dough. And if you use a cookie scoop like I did, it may be difficult to tell when they're done. My first batch out of the oven was undercooked... yet strangely, dry.