Chocolate Fondue

15 16
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(1) 1 Review
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All you need is 15 minutes and 2 ingredients and you'll be in chocolate fondue heaven. Just follow our 2 simple steps and you'll be dipping in no time - who knew chocolate fondue was so easy?

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What You Need

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Make It

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  • Break chocolate bar into small pieces; place in small saucepan.
  • Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.

Fun Idea

Serve warm with assorted fresh fruit, such as grapes, cut-up apples and pears; cookies; pound cake cubes or pretzels.

Special Extra

For a coffee-flavoured chocolate fondue, dissolve 1 Tbsp. Maxwell House Cafe Light, Suisse Mocha Instant Coffee in 1 Tbsp. water. Stir into the melted chocolate mixture.

Cooking Know-How

To prevent cut-up fresh fruit from browning, dip in lemon juice after cutting.


  • 16

Nutritional Information

Serving Size 16
Calories 111
% Daily Value
Total fat 4g
Saturated fat 2.4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 17g
Dietary fibre 0.2g
Protein 2.2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 7 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smartel |

    Made many times, always a hit. I add some dark chocolate pieces too. Great with pineapple, mandarins, bananas, strawberries and shortbread. Always seem to run out of bananas.......

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