skip to main content
  1. Chocolate-French Toast Cups

Chocolate-French Toast Cups

00:58:00 12 servings, 1 cup (76 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

12 servings, 1 cup (76 g) each

Here’s a cute French toast recipe that’s ideal for serving at a weekend brunch. Your family is sure to love this Chocolate-French Toast Cups recipe!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in eggs, then bread. Let stand 5 min. Stir in chocolate.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 to 28 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Run knife around edges of cups to loosen from pan; remove from pan. Sprinkle with sugar.

Serving Suggestion

Serve with a fresh fruit salad and cup of hot brewed coffee.

Make Ahead

These portion-controlled French toast cups can be prepped ahead of time. Refrigerate up to 24 hours before baking as directed.


  • 12 servings, 1 cup (76 g) each

Nutritional Information

Serving Size 12 servings, 1 cup (76 g) each
Calories 160
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 12g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review