Chocolate Fudge Cups

38 6 servings, 1 cake (36 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
38
min.
Servings

6 servings, 1 cake (36 g) each

Semi-sweet chocolate and cocoa powder give these single-serve dessert cups a double dose of chocolate flavour. Our Chocolate Fudge Cups are also flourless, moist and chewy - serve them warm with a dusting of icing sugar and a few fresh raspberries.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and oil in microwaveable measuring cup on MEDIUM 1 to 2 min. or until chocolate is completely melted. Stir in cocoa powder and coffee granules; cool 5 min.
  • Beat egg whites and brown sugar replacement with mixer on high speed 3 min. or until tripled in volume. Add chocolate mixture; beat on medium-low speed just until blended. Spoon into 6 paper-lined muffin cups.
  • Bake 18 min. or until tops are puffed and centres are set. Cool in pan 5 min. Serve warm topped with icing sugar and berries.

Variation

Instead of baking the cakes in lined muffin cups, bake them in ovenproof expresso cups instead, reducing the baking time to 16 min. or until tops are puffed and centres are set.

Servings

  • 6 servings, 1 cake (36 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

These delicious cupcakes can be part of a healthy eating plan.

Nutritional Information

Serving Size 6 servings, 1 cake (36 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 10g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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