Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1 cake (36 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Instead of baking the cakes in lined muffin cups, bake them in ovenproof expresso cups instead, reducing the baking time to 16 min. or until tops are puffed and centres are set.
These delicious cupcakes can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I must have amde some error in calculation when I tried to mulitply this recipe for 24 cupcakes because they turned out horrible! The cupcake was very dry and powerdery and it tasted like you were eating a spoonful of cocoa powder. I ended up throughing them all out
Thought it was VERY GOOD + GOOD FOR YOU as well!!!
I loved the chocolatey flavour. They were like a rich chocolate brownie. Yum.