• Chocolate Fudge with Marshmallows and Nuts

Chocolate Fudge with Marshmallows and Nuts

148 30 servings, 1 piece (29 g) each
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30 servings, 1 piece (29 g) each

Try our rocky road fudge recipe - loaded with chocolate, toasted pecans and mini marshmallows, this fudge recipe is sure to put a smile on your face.

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What You Need

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Make It

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  • Line a 9-inch square pan with foil, with ends of foil extending over the sides; spray with cooking spray.
  • Combine sugar, salt, milk and butter in large heavy-bottomed saucepan over medium heat. Stir until sugar dissolves. Bring to a boil, without stirring, until candy thermometer reaches 238┬║ F or soft-ball stage (when 1/2 tsp. syrup dropped in very cold water forms soft ball that flattens when removed from water), about 8 min.
  • Remove from heat; add chocolate and stir until chocolate is melted. Continue beating with mixer until fudge loses its gloss and thickens, 6 to 8 min.
  • Pour into prepared pan; smooth top. Top with pecans and marshmallows. Let cool 2 hours. Use foil handles to remove fudge from pan before cutting.

Special Extra

During the festive season, top with 1/2 cup crushed candy canes, chopped walnuts and mini marshmallows.


  • 30 servings, 1 piece (29 g) each

Nutritional Information

Serving Size 30 servings, 1 piece (29 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 17g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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