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  1. Chocolate Fudge Whoopie Pies

Chocolate Fudge Whoopie Pies

00:56:00 16 servings, 1 whoopie pie (107 g) each
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16 servings, 1 whoopie pie (107 g) each

Chocolate fudge pudding added to devil's food cake mix makes these yummy whoopie pies as moist as they are chocolatey.

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well.
  • Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 1 Tbsp. batter for each mound.
  • Bake 14 to 16 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese spread and marshmallow creme in large bowl with mixer until blended. Gently stir in Cool Whip.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. Cool Whip mixture between cookies.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


Prepare using a red velvet or carrot cake mix.


  • 16 servings, 1 whoopie pie (107 g) each

Nutritional Information

Serving Size 16 servings, 1 whoopie pie (107 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 45mg
Sodium 360mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 30g
Protein 5g
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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