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In order to achieve a shiny ganache, try not to overheat the cream or overstir the chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Can I delete my comments? Why is this system either deleting most of what I've written or starring words? Last time I comment on here! The first starred word was *****, the second one was ****** it.
I can see why others have complained about it being too runny, ganache is usually 50% for each ingredient. This calls for 10 oz. too much *****. Search online to see how other bakers are ****** it.
Kraft, what happened to the rest of my previous review?
I can see why others have complained about it being too runny