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20 servings, 2/3 cup (150 mL) each
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Omit ginger. Substitute 1 cooled 9-inch chocolate cake layer for the gingerbread cake.
Trifle can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Use vegetable peeler to shave chocolate into curls. Or, use coarse side of box grater to grate the chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.