Chocolate Glazed Brownie Squares

65 40 servings, 1 brownie (49 g) each
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40 servings, 1 brownie (49 g) each

Espresso brings out the rich dark chocolate flavour in this one-bowl brownie recipe. For a double chocolate hit we have glazed these brownies with a simple, easy-to-make chocolate glaze.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Stir in sugar. Blend in eggs, coffee and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 32 min. or until toothpick inserted in centre comes out with fudgy crumbs (do not over bake). Cool completely.
  • Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1-1/2 to 2 min. or until glaze is smooth, stirring every 30 seconds. Pour over brownies. Refrigerate 15 min. or until glaze is set. Use foil handles to remove brownies from pan before cutting into 1-inch squares.

Special Extra

Microwave 1 oz. Baker’s White Chocolate in microwaveable bowl on MEDIUM 1 min., stir until melted and smooth. Spoon melted chocolate into a plastic bag. Using scissors, cut a tiny hole in the corner of the bag. Top each brownie square with dots for a domino pattern decoration.


  • 40 servings, 1 brownie (49 g) each

Nutritional Information

Serving Size 40 servings, 1 brownie (49 g) each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 30mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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