Chocolate Hazelnut Cheesecake

380 16 servings, 1 piece (96 g) each
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16 servings, 1 piece (96 g) each

This rich, dense chocolate cheesecake is filled with toasted hazelnuts. This cheesecake recipe is the perfect combination that your family and friends will love!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 4 oz. chocolate according to package directions; cool. Meanwhile, mix vanilla, crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Fold in nuts. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with chocolate curls made from remaining chocolate (see tip).

How to Make Chocolate Curls

Warm chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. To arrange curls on a dessert, use a toothpick to lift them into place.


  • 16 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (96 g) each
Calories 340
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 22g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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