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16 servings, 1 slice (90 g) each
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Toast additional whole hazelnuts; cool. Beat additional 1/2 cup whipping cream and 1 Tbsp. granulated sugar with mixer on high speed until stiff peaks form. Use nuts and whipped cream to garnish chilled cheesecake just before serving.
Prepare cheesecake as directed, omitting the liqueur and increasing the cheesecake baking time to 50 to 57 min. or until centre is almost set. For the ganache topping, use 1/2 cup whipping cream and omit the liqueur.
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.