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12 servings, 1 piece (108 g) each
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Garnish with chocolate curls made from additional Baker's Bittersweet Chocolate just before serving.
Run knife around edge of flan. Invert onto plate; shake pan gently to loosen flan. Gently twist to remove pan.
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
Substitute 1 tsp. hazelnut extract for the liqueur.
To prepare caramel sauce in the microwave, mix 1 cup sugar, 1/2 cup water and 1/4 tsp. cream of tartar in 4-cup glass microwaveable measuring cup. Microwave on HIGH 12 to 15 min. or until sauce starts to turn golden brown, stirring every 5 min. Pour into round pan and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.