Chocolate-Hazelnut Cream Cheese Flan

385 12 servings, 1 piece (108 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

12 servings, 1 piece (108 g) each

Smooth, creamy, fragrant with hazelnut-liqueur and topped with melted chocolate, this cream cheese flan is as easy as a cheesecake and just as impressive.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook 1 cup sugar in small heavy saucepan on medium heat 10 to 12 min. or until sugar is deep golden brown. Pour into 8-inch round pan.
  • Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, chocolate, liqueur and salt; blend well. Pour over syrup in pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of small pan.
  • Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Transfer flan to wire rack; cool completely. Refrigerate 4 hours. Run knife around edge of pan to loosen flan; unmold onto plate just before serving.

Special Extra

Garnish with chocolate curls made from additional Baker's Bittersweet Chocolate just before serving.

How To Unmold

Run knife around edge of flan. Invert onto plate; shake pan gently to loosen flan. Gently twist to remove pan.

Substitute

Substitute 1 tsp. hazelnut extract for the liqueur.

Servings

  • 12 servings, 1 piece (108 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (108 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 115mg
Sodium 180mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 40g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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