Name: Chocolate-Hazelnut Cream Cheesecake
Prep time: 30 min
Total time: 7 h 22 min
Yield: 16 servings, 1 slice (122 g) each
Ingredients: 1/2 cup plus 2 Tbsp. butter , divided; 3 cups chocolate cookie baking crumbs; 1/2 cup finely chopped toasted hazelnuts; 3/4 cup sugar , divided; 3 cups Philadelphia Light Brick Cream Cheese Spread , softened; 1-1/4 tsp. vanilla , divided; 1/4 cup hazelnut-flavored liqueur , divided; 3 eggs; 2 pouches whipping cream stabilizer; 1-1/2 cups whipping cream , divided; 1 tsp. Maxwell House Instant Coffee Original Roast; 1/4 cup Philadelphia Chocolate Cream Cheese Product; 1 cup Baker's Semi-Sweet Chocolate Chips

Make It

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Heat oven to 350ºF.
Melt 1/2 cup butter; mix with baking crumbs, nuts and 2 Tbsp. sugar. Press onto bottom of 9-inch springform pan. Bake 12 min.
Beat cream cheese spread and remaining sugar in large bowl with mixer until blended. Add 1 tsp. vanilla and 2 Tbsp. liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Bake 30 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Beat stabilizer and 1 cup cream with mixer on high speed until stiff peaks form. Dissolve coffee in remaining liqueur. Add to whipped cream along with the chocolate cream cheese product; mix on medium speed just until blended. Spread over cheesecake. Refrigerate 40 min.
Microwave chocolate chips, remaining vanilla and cream in microwaveable bowl on HIGH 1 min. or until chips are completely melted and mixture is well blended, stirring after 30 sec. Add remaining butter; stir until melted. Cool 10 min. Spread over cheesecake. Refrigerate 20 min.

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Special Extra

Garnish with fresh raspberries and whole hazelnuts just before serving.

Variation

Omit liqueur. Add 1 tsp. almond extract to cheesecake batter before pouring over crust.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Servings

16 servings, 1 slice (122 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (122 g) each
AMOUNT PER SERVING
Calories	500

% Daily Value
Total fat	35g
Saturated fat	19g
Cholesterol	120mg
Sodium	420mg
Carbohydrate	39g
Dietary fibre	2g
Sugars	28g
Protein	8g

Vitamin A	30 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Chocolate-Hazelnut Cream Cheesecake

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