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16 servings, 1 piece (88 g) each
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Preheat oven to 350º F. Place nuts in single layer on baking sheet. Bake 10 to 15 min. or until golden brown.
To skin nuts, place in mesh bag; rub between your hands over sink. The skins will fall and only the “skinned” nuts will remain in the bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.