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  1. Chocolate-Hazelnut Thumbprints

Chocolate-Hazelnut Thumbprints

01:04:00 24 servings, 2 cookies (34 g) each
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3 3 Reviews
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24 servings, 2 cookies (34 g) each

What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg yolks and vanilla. Gradually beat in flour mixture until blended. Shape into 48 balls, using about 1 Tbsp. for each.
  • Beat egg whites lightly. Dip dough balls, 1 at a time, in egg whites, then roll in nuts until evenly coated. Place, 1 inch apart, on parchment-covered baking sheets. Indent centres with your thumb.
  • Bake 12 to 14 min. or until edges are golden brown. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; mix with cream cheese until blended. Spoon into pastry bag fitted with star tip. Use to pipe cream cheese mixture onto cookies, adding about 1 tsp. to each.


Prepare using your favourite chopped nuts.

Make Ahead

Dough can be prepared and shaped into balls ahead of time. Refrigerate up to 2 days. Bring to room temperature before baking as directed.

How to Store

Keep frosted cookies refrigerated.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


  • 24 servings, 2 cookies (34 g) each

Nutritional Information

Serving Size 24 servings, 2 cookies (34 g) each
Calories 220
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 115mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 7g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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